Gayle Jones, Manager
Free and Reduced Lunch
January 2012 Lunch Menu
PRE-PLATED SALAD PLATTER
Served daily with your choice of yogurt, assorted fruits, pudding, gelatin salads, crackers, G-Force grain bars, and choice of milk
**Soup served daily with salad meal
MARKET DELI-COMBO MEAL
PB&J sandwich or Turkey or ham (shaved, low-fat) on a sub roll with lettuce, tomato, pickle, fruit, baked chips, and choice of milk
**Soup served daily with sandwich meal
BIG DADDY'S PIZZA
Served daily with fresh fruit, tossed salad, and choice of milk
Extra Sales Items
Extra Entree $1.75 Cookies $0.75
Extra Fruit or Veggie $0.75 Pizza $1.75
Extra Bread $0.50 Fries $1.00
Small Veg. Salad $0.75 Fruit Roll-up $0.50
Gatorade $1.00 Ice Cream $1.00
Baked Chips $0.75
Note: Market conditions, delivery, availability of food and special school situations may require changes in menus on very short notice at individual schools.
In accordance with State andFederal Law, the Georgia Department of Education prohibits discrimination onthe basis of race, color, religion, national origin, sex, disability, or age inits educational and employment activities. Inquiries regarding the application of these practices may be addressedto the General Counsel of the Georgia Department of Education, 2052 Twin TowersEast, Atlanta, GA 30334, (404) 656-2800.
In accordance with Federal law andU. S. Department of Agriculture policy, this institution is prohibited fromdiscrimination on the basis of race, color, national origin, sex, age, ordisability. To file a complaint ofdiscrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202)720-6382 (TTY). USDA is an equalopportunity provider and employer.